Cathy’s Low Carb Apple Nut Cookies Approximatly 1 Gram Net Carbs Per Cookie	I eat two cookies per meal to satisfy dessert cravings.
2 cups packed Carbalose^â flour 2 large Eggs 2 cups Walnuts (chopped) 2 tsp Vanilla 1 cup Heavy cream 1-3 tsp Cinnamon ( to taste) 1 cup Splenda^â granules 3 Tbs Oil 3/4 cup Water 1 tsp Baking Soda ½ med Apple (chopped) 1 pinch Salt
1. In a large bowl, stir Carbalose^â flour and Splenda^â, then mix in cinnamon, baking soda, and salt. 2. In a small bowl, beat eggs together and mix in vanilla and oil. 3. In the large bowl, combine the dry ingredients with the egg mixture, heavy cream and water. Mix thoroughly. 4. Add chopped walnuts and chopped apple. 5. Drop teaspoon size portions on an oiled or non-stick cookie sheet. 6. Bake at 325 for approximately 20 minutes Makes approximately 60 cookies · Keep refrigerated Return to Personal Page Return to Main Page